Benefits of Lime Water

From Medical News Today

1. Promotes consumption of water

The Centers for Disease Control and Prevention (CDC) suggest that people who do not drink enough water could add a squeeze of lime to enhance the flavor, which may encourage them to drink more water.

2. Helps improve diet

A recent study in Nutritional Epidemiology showed that people who drank more water instead of sugary drinks, such as soda or juice, improved their diet.

People who drank water instead of sweetened drinks reduced the amount of sugar and fat they consumed on a daily basis.

3. May aid digestion

Adding lime to water can help aid digestion. Limes contain compounds that help stimulate digestive secretions in the stomach. Also, the acid in the lime juice helps the saliva break down food.

4. Reduces cancer chances

Several studies show a link between citrus fruit and a reduced risk of some types of cancer. A 2015 study in Medicine (Baltimore) showed a possible link between increased citrus fruit consumption and a diminished risk of esophageal cancer. However, more research is required.

5. Improves skin quality

Limes contain vitamin C and antioxidants, both of which are ingredients in many commercial skin products. When consumed with water, the natural ingredients in the lime juice can help improve the appearance of aging skin.

6. Promotes weight loss

Nutritionists often recommend drinking a glass of water with a meal to help prevent overeating.

Lime water has an additional benefit. The citric acid found in lime juice helps boost a person’s metabolism, helping them burn more calories and store less fat

7. Improves immune system

The vitamin C combined with the antioxidants contained in limes provide support to the body’s immune system.

When drunk regularly, lime water might help prevent and shorten the lifespan of colds and cases of flu.

8. Reduces risk of heart disease

Limes contain high levels of magnesium and potassium.

Both of these elements help support the overall health of the heart. In particular, potassium can improve blood flow and reduce blood pressure.

There is also limited research indicating that limes may also help reduce cholesterol levels.

9. Lowers blood sugar

According to some research, vitamin C can help lower morning and post-meal blood sugar changes. Though the study focused on people taking supplements of vitamin C, the conclusion indicated that vitamin C offers excellent potential for improving a person’s sugar levels.

Intermittent Fasting Protocols

From Medical News Today

1. Fast for 12 hours a day

The rules for this diet are simple. A person needs to decide on and adhere to a 12-hour fasting window every day.

According to some researchers, fasting for 10–16 hours can cause the body to turn its fat stores into energy, which releases ketones into the bloodstream. This should encourage weight loss.

This type of intermittent fasting plan may be a good option for beginners. This is because the fasting window is relatively small, much of the fasting occurs during sleep, and the person can consume the same number of calories each day.

The easiest way to do the 12-hour fast is to include the period of sleep in the fasting window.

For example, a person could choose to fast between 7 p.m. and 7 a.m. They would need to finish their dinner before 7 p.m. and wait until 7 a.m. to eat breakfast but would be asleep for much of the time in between.

2. Fasting for 16 hours

 Fasting for 16 hours a day, leaving an eating window of 8 hours, is called the 16:8 method or the Leangains diet.

During the 16:8 diet, men fast for 16 hours each day, and women fast for 14 hours. This type of intermittent fast may be helpful for someone who has already tried the 12-hour fast but did not see any benefits.

On this fast, people usually finish their evening meal by 8 p.m. and then skip breakfast the next day, not eating again until noon.

A study on mice found that limiting the feeding window to 8 hours protected them from obesity, inflammation, diabetes, and liver disease, even when they ate the same total number of calories as mice that ate whenever they wished.

3. Fasting for 2 days a week

People following the 5:2 diet eat standard amounts of healthful food for 5 days and reduce calorie intake on the other 2 days.

During the 2 fasting days, men generally consume 600 calories and women 500 calories.

Typically, people separate their fasting days in the week. For example, they may fast on a Monday and Thursday and eat normally on the other days. There should be at least 1 non-fasting day between fasting days.

There is limited research on the 5:2 diet, which is also known as the Fast diet. A study involving 107 overweight or obese women found that restricting calories twice weekly and continuous calorie restriction both led to similar weight loss.

The study also found that this diet reduced insulin levels and improved insulin sensitivity among participants.

A small-scale study looked at the effects of this fasting style in 23 overweight women. Over the course of one menstrual cycle, the women lost 4.8 percent of their body weight and 8.0 percent of their total body fat. However, these measurements returned to normal for most of the women after 5 days of normal eating.

4. Alternate day fasting

There are several variations of the alternate day fasting plan, which involves fasting every other day.

For some people, alternate day fasting means a complete avoidance of solid foods on fasting days, while other people allow up to 500 calories. On feeding days, people often choose to eat as much as they want.

One study reports that alternate day fasting is effective for weight loss and heart health in both healthy and overweight adults. The researchers found that the 32 participants lost an average of 5.2 kilograms (kg), or just over 11 pounds (lb), over a 12-week period.

Alternate day fasting is quite an extreme form of intermittent fasting, and it may not be suitable for beginners or those with certain medical conditions. It may also be difficult to maintain this type of fasting in the long term.

5. A weekly 24-hour fast

Fasting completely for 1 or 2 days a week, known as the Eat-Stop-Eat diet, involves eating no food for 24 hours at a time. Many people fast from breakfast to breakfast or lunch to lunch.

People on this diet plan can have water, tea, and other calorie-free drinks during the fasting period.

People should return to normal eating patterns on the non-fasting days. Eating in this manner reduces a person’s total calorie intake but does not limit the specific foods that the individual consumes.

A 24-hour fast can be challenging, and it may cause fatigue, headaches, or irritability. Many people find that these effects become less extreme over time as the body adjusts to this new pattern of eating.

People may benefit from trying a 12-hour or 16-hour fast before transitioning to the 24-hour fast.

6. Meal skipping

This flexible approach to intermittent fasting may be good for beginners. It involves occasionally skipping meals.

People can decide which meals to skip according to their level of hunger or time restraints. However, it is important to eat healthful foods at each meal.

Meal skipping is likely to be most successful when individuals monitor and respond to their body’s hunger signals. Essentially, people using this style of intermittent fasting will eat when they are hungry and skip meals when they are not.

This may feel more natural for some people than the other fasting methods.

7. The Warrior Diet

The Warrior Diet is a relatively extreme form of intermittent fasting.

The Warrior Diet involves eating very little, usually just a few servings of raw fruit and vegetables, during a 20-hour fasting window, then eating one large meal at night. The eating window is usually only around 4 hours.

This form of fasting may be best for people who have tried other forms of intermittent fasting already.

Supporters of the Warrior Diet claim that humans are natural nocturnal eaters and that eating at night allows the body to gain nutrients in line with its circadian rhythms.

During the 4-hour eating phase, people should make sure that they consume plenty of vegetables, proteins, and healthful fats. They should also include some carbohydrates.

Although it is possible to eat some foods during the fasting period, it can be challenging to stick to the strict guidelines on when and what to eat in the long term. Also, some people struggle with eating such a large meal so close to bedtime.

There is also a risk that people on this diet will not eat enough nutrients, such as fiber. This can increase the risk of cancer and have an adverse effect on digestive and immune health.

Tips for maintaining intermittent fasting

It can be challenging to stick to an intermittent fasting program.

The following tips may help people stay on track and maximize the benefits of intermittent fasting:

  • Staying hydrated. Drink lots of water and calorie-free drinks, such as herbal teas, throughout the day.
  • Avoiding obsessing over food. Plan plenty of distractions on fasting days to avoid thinking about food, such as catching up on paperwork or going to see a movie.
  • Resting and relaxing. Avoid strenuous activities on fasting days, although light exercise such as yoga may be beneficial.
  • Making every calorie count. If the chosen plan allows some calories during fasting periods, select nutrient-dense foods that are rich in protein, fiber, and healthful fats. Examples include beans, lentils, eggs, fish, nuts, and avocado.
  • Eating high-volume foods. Select filling yet low-calorie foods, which include popcorn, raw vegetables, and fruits with high water content, such as grapes and melon.
  • Increasing the taste without the calories. Season meals generously with garlic, herbs, spices, or vinegar. These foods are extremely low in calories yet are full of flavor, which may help to reduce feelings of hunger.
  • Choosing nutrient-dense foods after the fasting period. Eating foods that are high in fiber, vitamins, minerals, and other nutrients helps to keep blood sugar levels steady and prevent nutrient deficiencies. A balanced diet will also contribute to weight loss and overall health.

Outlook

There are many different ways to do intermittent fasting, and there is no single plan that will work for everyone. Individuals will experience the best results if they try out the various styles to see what suits their lifestyle and preferences.

Regardless of the type of intermittent fasting, fasting for extended periods when the body is unprepared can be problematic.

These forms of dieting may not be suitable for everyone. If a person is prone to disordered eating, these approaches may exacerbate their unhealthy relationship with food.

People with health conditions, including diabetes, should speak to a doctor before attempting any form of fasting.

For the best results, it is essential to eat a healthful and balanced diet on non-fasting days. If necessary, a person can seek professional help to personalize an intermittent fasting plan and avoid pitfalls.

Chronic Fatigue Syndrome Treatment at Birken Medical Aesthetics

Symptoms

People with CFS experience extreme fatigue and a wide range of other symptoms, including flu-like symptoms and chronic pain.

Patients and patient advocates often prefer to call the condition chronic fatigue and immune dysfunction syndrome (CFIDS), to convey the complexity of the illness.

Symptoms appear within a few hours or days and last for 6 months or more.

They can include:

  • headaches
  • tender lymph nodes
  • sore throat
  • muscle pain
  • joint pain
  • feeling tired
  • feeling discomfort after physical exertion for more than 24 hours

These symptoms either stay with a person or come and go for more than 6 months. They often resemble those of other health conditions.

Effect on quality of life

Many people with CFS find it difficult to carry out everyday tasks, including work. Employment rates vary. Over half of those with CFS feel too unwell to work, and nearly two-thirds are limited in their work because of their illness.

Some people lead relatively normal lives, but others are unable to get out of bed or to care for themselves.

Causes

The cause of CFS is unknown. To discover possible triggers, researchers are studying the relationship between stress, the immune system, toxins, the central nervous system, and activation of a latent virus. Some researchers suspect a virus may cause it; however, no specific virus has been identified.

Studies suggest that CFS may be caused by inflammation of the nervous system, and that this inflammation may be some immune response or process. Other factors such as age, prior illness, stress, environment, or genetics may also play a role.

Diet

According to the British Dietetic Association (BDA), people with CFS may experience digestive problems, such as:

  • nausea
  • gas and bloating
  • abdominal pain
  • diarrhea and constipation
  • intolerance or sensitivity to alcohol, caffeine, some foods, and some drugs

They recommend following a balanced, healthful diet and suggest the following tips:

  • Avoid large meals and eat little and often, for example, every 3 to 4 hours.
  • Include a portion of starchy food, and especially slow-release starchy food, such as oats, with every meal, as these can help maintain steady energy levels.
  • Consume at least five portions of fruit and vegetables every day.
  • Include protein foods in at least two meals, such as meat, fish, nuts, soya, or lentils.
  • Consume milk and dairy products or alternatives, such as soy milk.
  • Avoid high-sugar and high GI foods, such as sodas and candies, as these can lead to energy and blood sugar spikes.
  • Have fruit ready as a snack in case you have a craving for comfort food.

It is important to maintain a healthy weight. This includes not eating too much when you are too tired to exercise, and also keeping up a healthful intake if your appetite is low.

There is no evidence that an anti-candida diet or any other restrictive diet will help with CFS. Anyone who thinks they may have a food intolerance should speak to their doctor before cutting out any food group.

Any supplements should first be discussed with a health care provider, too.

Hormones

Dr. Birken recommends optimizing thyroid as well as a short term use of compounded cortisol 2-3 times per day.

“Many CFS patient  see improved energy and functionality with both thyroid and cortisol hormones.” Dr. Birken said.  “Additionally, an amino acid called l-tyrosine can help with mental focus and alertness.  And it’s important to take a pharmaceutical grade probiotic since there can be a gut influence on fatigue.”

For information, call 281-419-3231 or email at info@drbirken.com