Low Carb Diet May Reduce Pain with Osteoarthritis

/in /by

From Medical News Today

“Our work shows [that] people can reduce their pain with a change in diet,” comments the study’s lead author.

“Many medications for pain cause a host of side effects that may require other drugs to reduce. The beneficial side effects of our diet may be things such as reduced risk for heart disease, diabetesand weight loss — something many drugs cannot claim.”

“Diet is a great way to reduce the use of pain relievers and to improve general health,” Sorge continues.

“Diet will never ‘cure’ pain, but our work suggests it can reduce it to the point where it does not interfere with daily activities to a high degree.”

Robert Sorge, Ph.D.

Among people who consume meat, popular low-carb options include “lean meats, such as sirloin, chicken breast, and pork.” Fish and eggs are also low in carbs, as are leafy green vegetables, including kale and spinach.

Cauliflower, broccoli, nuts, seeds, nut butter, coconut oil, olive oil, and dairy products are also good low-carb options. For those who wish to avoid animal products altogether, tofu and tempeh are great low-carb alternatives.

Do We Need More Iodine in Our Diet or Iodine Supplementation?

/in /by

From Dr. Brownstein’s book –
Iodine: Why You Need It, Why You Can’t Live Without It, 5th Edition and Salt Your Way To Health, 2nd Edition.

I am frequently asked by my patients: “If you only had one natural item to treat with, which would it be?” Although there are many natural items that provide wonderful effects for the body, one nutrient stands head and shoulders above the rest: iodine.

There are so many myths about iodine, but I will focus on two main myths propagated by many conventional doctors. Myth No. 1 is that we get enough iodine in salt, and Myth No. 2, that taking iodine as a supplement will cause or worsen thyroid disorders. Because of these myths, people have the mistaken idea that iodine is a toxic substance that needs to be avoided.

How prevalent are these myths? Let me share with you an e-mail that was forwarded to me, originally sent by an endocrinologist in the United States. “We only see iodine deficiency in Third World countries. We have never seen it here in my past eight years as a physician and the experience of other endocrinologists that I know as well. So, I don’t trust books and information that are out there. Our salt is iodine fortified, so just eating a regular diet, we get about 10 to 20 times the recommended amount of iodine in the diet.”

Busting the Iodine Myths

Unfortunately, this is the prevailing opinion of most endocrinologists and mainstream doctors. The reason this doctor has not seen iodine deficiency in eight years is that he has not tested for it. And of course, he also mentions the salt myth. The iodization of salt was hailed as the first public health miracle. However, iodized salt is inadequate for supplying the body’s need for iodine, particularly in our toxic environment. Even though refined salt can prevent goiter in the vast majority of people, the minuscule amount of iodine found in it falls far short of the amount necessary for promoting optimal thyroid function. Furthermore, refined salt fails to provide enough iodine for the rest of the body’s needs.

Iodine is added to table salt at 100 parts per million as potassium iodide, which amounts to 77 μg (micrograms) of iodide per gram of salt. The RDA for iodine is set at 150 μg per day for adults in the U.S. and slightly more during pregnancy and lactation. Remember, the RDA was set to prevent goiter in the vast majority of people. The average American takes in 4-10 grams of refined salt per day. That’s more than the recommended daily allowance. So, why don’t we get enough iodine from salt?

Research shows that just 10% of iodine in salt is bioavailable—that is, completely absorbed by your body (1). Thus, iodized salt provides somewhere between 30-77 μg a day, which is markedly below the recommended amount. Additionally, approximately 70% of the salt used by commercial industry in the U.S. is not iodized salt.

Not only is iodized salt a poor source of iodine, but we have been conditioned to avoid salt by the media and by mainstream medicine. Presently, less than half of U.S. households use salt. As a result, iodine levels have fallen by more than 50% over the last 40 years as reported by the National Health and Nutrition Examination Survey from the Centers for Disease Control. This is a recipe for making a whole population of U.S. citizens iodine-deficient. That is exactly what has happened in the United States and many other western countries.

If Myth No. 2 were correct, taking iodine will cause thyroid disorders and that the declining iodine levels would help prevent thyroid disease. This has not been the case. As iodine levels have fallen over 50% during the last 40 years, thyroid disorders including hypothyroidism, Hashimoto’s disease, Graves’ disease, and thyroid cancer have been increasing at near-epidemic rates. We would expect the opposite to occur—thyroid illnesses on the decline—if iodine were the cause. In fact, it is impossible to experimentally induce autoimmune thyroid disorders in animals unless the animals are iodine-deficient.

After twenty years of practicing medicine, I can state that it is impossible to treat thyroid illness if there is an inadequate level of iodine in the body, and this includes autoimmune thyroid disorders. The largest amounts of iodine occur in the oceans. Sea vegetables and ocean fish contain large amounts of iodine and are the foods that provide the most usable iodine for the body. Diets lacking in seafood can predispose one to iodine deficiency.

The RDA for iodine (150 mcg/day) is inadequate to supply the body’s need for iodine. When you couple in the increasing exposure to toxic halides such as bromine, fluoride, and chlorine derivatives, our iodine requirements have markedly increased over the years. My experience has shown that iodine in doses ranging from 6-50 mg/day is adequate to provide iodine for the vast majority of the population. Finally, it is important to use the right kind of salt: unrefined salt.

For the last 20 years I have used Selina’s Celtic Brand Sea Salt in my practice with great success. When using iodine, the best results are seen when it is used with unrefined salt as part of a holistic treatment regimen. Unrefined salt helps the body safely detoxify from the toxic halides bromine, chlorine and fluoride that can be released when iodine is taken. More information about this can be found in my books, Iodine: Why You Need It, Why You Can’t Live Without It, 5th Edition and Salt Your Way To Health, 2nd Edition. These books can be found at my website: www.drbrownstein.com.

Good sources of iodine:

  • Seaweed: 1 gram (g) of whole or sheet seaweed contains from 16 to 2,984 mcg of iodine
  • Iodized salt: A quarter teaspoon, or 1.5 g, contains 71 mcg, or 47 percent of daily value (DV)
  • Baked cod: A 3-ounce piece contains 99 mcg, or 65 percent of DV
  • Reduced-fat milk: 1 cup contains 56 mcg, or 37 percent of DV
  • White, enriched bread: 2 slices contain 45 mcg, or 30 percent of DV
  • Egg: one large egg contains 24 mcg, or 16 percent of DV
  • Cheddar cheese: 1 ounce contains 12 mcg, or 8 percent of DV

Dr. Birken carries a pharmaceutical brand form of iodine. Please discuss with the office to see if you are a candidate for this supplementation.

Most Medicines Contain Ingredients That Can Cause Side Effects or Allergies

/in /by

When a doctor prescribes a drug to someone, they take careful note of the active compound and the dosage, but they are much less likely to think about the inactive ingredients.

Even drugs with the same active chemical at the same dosage can have different ingredients, depending on who manufactured them. For instance, the authors note that 43 different companies produce a total of 140 distinct formulations of levothyroxine, a treatment for thyroid hormone deficiency.

Also, although manufacturers provide a list of ingredients on the packet, it might not be clear from the chemical names which of them could contain allergens. For instance, the packet would not label a wheat derivative as containing gluten.

Most people will only consume small quantities of these inactive ingredients, but some groups, such as older adults, tend to take more medications. 

They found that, in most cases, more than half of each pill consists of inactive ingredients. In some cases, they considered as much as 99 percent of the pill to be nonpharmaceutical.

Worryingly, they discovered that 93 percent of medications contain allergens, including lactose, dyes, and peanut oil. Almost all medicines contain ingredients that some people might not be able to tolerate, such as gluten.

More than half of medications contain FODMAP sugars that trigger digestive problems in some individuals with irritable bowel syndrome.

Although drugs that contain peanut oil always come with a warning on the packaging, the same is not true for any of the other ingredients. Making sense of the ingredients is challenging, and even if someone manages to spot an allergen in their pills, there is no guarantee that they will be able to find a version of the medicine that does not include the allergen.

The authors of the study hope that their findings will raise awareness of this issue. Globally, allergies appear to be becoming more common, making this type of research more important than ever.

In the future, the researchers believe that there is a need for new regulations requiring companies to provide detailed information on inactive ingredients.


Birken Medical Aesthetics Procedures

/in /by